Amber Pure Hill Sale Buffet
presents new menu items starting March
to welcome spring.
* 25% On-site Discount for Spring Season Buffet to Welcome the New Semester
*Period: March 3rd ~ March 31st
Menu: Weekday/Weekend Lunch, Dinner
Naver Reservation and Review Required
Cannot be combined with other events or discounts
*
Reservation Methods
Please make reservations for the buffet or
inquire at the front desk by phone.
064-801-3333
2026 Spring Season Menu Proposal
1. Japanese & Seafood
Seasonal Spring Seafood
A selection of fresh spring seafood,
including abalone,
sea squirt etc.
Spring Sushi Selection
Three kinds of seasonal sushi featuring
spinach ohitashi, bracken,
gamtae seaweed and sweet shrimp.
2. Chinese Cuisine
Sichuan Mala Beef Stir-Fry
Tender beef stir-fried with chili oil
and Sichuan pepper for a bold mala flavor.
Hong Kong-Style Crispy Crab
Crispy fried crab stir-fried with garlic, chili,
and breadcrumbs in Hong Kong style.
Sichuan-Style Cold Pork Salad
Thinly sliced boiled pork served
cold with garlic, chili oil,
and Sichuan mala sauce.
Spring Herb Chicken Soup Noodles
Light chicken broth with shredded
chicken and spring greens.
※ Prepared fresh upon request.
3. Korean Cuisine
Stir-Fried Webfoot Octopus with Spring Herbs
Stir-fried webfoot octopus and
spring greens served over rice.
Mix with the soy sauce seasoning provided.
Soy-Braised Beef Short Ribs with Water Parsley
Beef short ribs gently braised
in Amber’s signature soy sauce
with fragrant water parsley.
4. Salads & Appetizers
Pork Belly Sesame Dressing Salad
Pork belly simmered in tsuyu
with spring greens
and sesame dressing.
Seasonal Seafood Salad
Seasonal seafood and spring vegetables
lightly tossed in yogurt herb dressing.
Scalloped Potato Tart
Potato salad tart topped with
yuzu soy‒marinated scallop.
Grilled Chicken with Perilla Oil & Yuzu
Korean-style grilled chicken
finished with perilla oil and
fresh yuzu aroma.
5. Western Cuisine
Clams Spring Greens Risotto
Barley and rice risotto simmered
in fresh clam broth
with seasonal spring greens.
6. Bakery & Desserts
Green Tea & Red Bean Cake
A refreshing and well-balanced dessert
pairing green tea and red beans.
Cherry Blossom Yanggaeng
Crispy French cookie
topped with honey-glazed
almonds and mixed nuts.
Florentine.
Yogurt Dacquoise
Chewy almond meringue dessert
with cream and refreshing yogurt.
Mugwort Salt Bread
Spring-inspired bread
combining aromatic mugwort
and savory salt bread.
*
Reservation Methods
Please make reservations for the buffet or
inquire at the front desk by phone.
064-801-3333
Amber Pure Hill Sale Buffet
presents new menu items starting March
to welcome spring.
* 25% On-site Discount for Spring Season Buffet to Welcome the New Semester
*Period: March 3rd ~ March 31st
Menu: Weekday/Weekend Lunch, Dinner
Naver Reservation and Review Required
Cannot be combined with other events or discounts
*
Reservation Methods
Please make reservations for the buffet or
inquire at the front desk by phone.
064-801-3333
2026 Spring Season Menu Proposal
1. Japanese & Seafood
Seasonal Spring Seafood
A selection of fresh spring seafood,
including abalone,
sea squirt etc.
Spring Sushi Selection
Three kinds of seasonal sushi featuring
spinach ohitashi, bracken,
gamtae seaweed and sweet shrimp.
2. Chinese Cuisine
Sichuan Mala Beef Stir-Fry
Tender beef stir-fried with chili oil
and Sichuan pepper for a bold mala flavor.
Hong Kong-Style Crispy Crab
Crispy fried crab stir-fried with garlic, chili,
and breadcrumbs in Hong Kong style.
Sichuan-Style Cold Pork Salad
Thinly sliced boiled pork served
cold with garlic, chili oil,
and Sichuan mala sauce.
Spring Herb Chicken Soup Noodles
Light chicken broth with shredded
chicken and spring greens.
※ Prepared fresh upon request.
3. Korean Cuisine
Stir-Fried Webfoot Octopus with Spring Herbs
Stir-fried webfoot octopus and
spring greens served over rice.
Mix with the soy sauce seasoning provided.
Soy-Braised Beef Short Ribs with Water Parsley
Beef short ribs gently braised
in Amber’s signature soy sauce
with fragrant water parsley.
4. Salads & Appetizers
Pork Belly Sesame Dressing Salad
Pork belly simmered in tsuyu
with spring greens
and sesame dressing.
Seasonal Seafood Salad
Seasonal seafood and spring vegetables
lightly tossed in yogurt herb dressing.
Scalloped Potato Tart
Potato salad tart topped with
yuzu soy‒marinated scallop.
Grilled Chicken with Perilla Oil & Yuzu
Korean-style grilled chicken
finished with perilla oil and
fresh yuzu aroma.
5. Western Cuisine
Clams Spring Greens Risotto
Barley and rice risotto simmered
in fresh clam broth
with seasonal spring greens.
6. Bakery & Desserts
Green Tea & Red Bean Cake
A refreshing and well-balanced dessert
pairing green tea and red beans.
Cherry Blossom Yanggaeng
Crispy French cookie
topped with honey-glazed
almonds and mixed nuts.
Florentine.
Yogurt Dacquoise
Chewy almond meringue dessert
with cream and refreshing yogurt.
Mugwort Salt Bread
Spring-inspired bread
combining aromatic mugwort
and savory salt bread.
*
Reservation Methods
Please make reservations for the buffet or
inquire at the front desk by phone.
064-801-3333